Everett’s Crucible Brewing releases collaboration with Special Brews in bottles May 8

Crucible Brewing is releasing its first bottle today.

Originally brewed for Special Brews‘ seventh anniversary, the beer, Jake Gave Dick Wood, is a buckwheat wine aged in JP Trodden Bourbon barrels and tequila barrels. The 500-ml bottles are $15 and will go on sale May 8 at noon at the brewery and at Special Brews.

Crucible Brewing co-owners Dick Mergens and Dylan Sandberg were long-time mug club members at Special Brews and have forged a strong relationship with Special Brews’ owner Jake Taylor over the years. In 2017, Crucible brewed the buckwheat wine for Special Brews seventh anniversary. After it was released a year later, Mergens kept a couple kegs behind and aged them a little longer in hopes of releasing them for Special Brews’ ninth anniversary next month.

With the COVID outbreak, though, the anniversary celebration was put on hold. So Mergens and Taylor decided to bottle the special beer. On Wednesday, they bottled 700 bottles in eight hours.

“It was mostly a manual process for this first bottle release, so it was mostly blood, sweat an beers,” said Crucible co-owner Shawn Dowling. “We had a lot of fun and it was great checking off this milestone for the brewery.”

Dowling hinted that there will be a few more bottle releases in Crucible’s near future.

Jake Gave Dick Wood

Crucible Brewing, Everett
A creamy mouthfeel brings forward a medley of chocolate, vanilla, caramel, plum, raisins, dates and, of course, bourbon and tequila! The massive grain bill consists of English barley, buckwheat, chocolate malt and copious amounts of agave nectar and finished with East Kent Golding hops. 13.3 ABV.

Available in 500ml bottles 5/8.

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Crucible’s first bottle release is a 500-ml buckwheat wine aged in JP Trodden Bourbon barrels and tequila barrels.

| Photo courtesy of Crucible Brewing.