Our Top 10 Summer Beers

It’s officially summer … not that you can tell! Okay, despite the rain this weekend, the sun is promising to shine in western Washington again soon and breweries are currently releasing summer seasonals, so it’s close enough! Times are still weird but local breweries are still doing their thing, providing us with delicious, crushable beers for those sunny days ahead.

We at The Spilt Pint decided to take a break from the barrel-aged darkness of our beer cellars and brainstorm 10 of our favorite beers to sip on while enjoying some sun and fighting off the pollen. Some are seasonals, some are flagship beers, some are more limited releases, all are delicious.

Sun Glitter Peach IPA, Silver City Brewing

The Sun Glimmer, while a year-round offering, is built for those warm days of summer. It’s tasty and refreshing with a nice peach accent. It comes in at 6.5% but you’d never know sipping on this delicious hazy beer that glimmers like ocean waves at sunset. – David

| Photo courtesy of Silver City.

Summer IPA, Reuben’s Brews

After visiting Seattle from Ottawa last year and brewery hopping, both of my sisters now want me to send this beer back to them by the case. This obsessive behavior also extends to a friend in San Francisco who honed his palate on NW IPA’s. I am now required to send out regular shipments of Summer IPA. – Brian

| Photo courtesy of Reuben’s.

Harbor Hefeweizen, San Juan Brewing

One of my favorite hefes. Easily crushable while chilling in Friday Harbor, riding the ferry home, or, you know, sitting on your couch. – David

| Photo courtesy of David Krueger.

Seattle Sunshine Hazy Pale, Hellbent Brewing

Brewed for the Sounders’ ECS supporters, this is the perfect beer to sip on while watching the Sounders annihilate the Portland Timbers. Or while scrolling through the Sounders Twitter account desperate to find any possible soccer content you can right now. – David

| Photo courtesy of David Krueger.

Coconut Blonde, Scrappy Punk Brewing

A festival and tap room staple, Coconut Blonde put Scrappy Punk on the map and help propel them to that *most beer fest tokens* level. A lighter grain bill with the nose and taste of pure coconut is sure to delight in the summer sun. – Brian

| Photo courtesy of Silver City.

Cucumber Gose, Fremont Brewing

Fremont tends to nail everything and the Cucumber Gose is the star of the summer show. It is the quintessential summer beer, using seasonal ingredients to make a light, refreshing and amazing beer. If the temperature cracks 70, I’m cracking one of these. – Brian

| Photo courtesy of Brian Hoorn

Pink Drink, Crucible Brewing

A year round Raspberry sour that is never too sour but always refreshing. A good blend of fruit and sour without overwhelming. – Brian

| Photo courtesy of Brian Hoorn

Italian Pilsner, Lowercase Brewing

Take a trip to the Old Country with this beautifully crisp pilsner. Double dry-hopped with Hallertau Mittlelfruh and Saphir hops, this Italian pilsner is unfiltered and full of summery flavors, including earth, flowers and freshly mowed grass. – Aaron

| Photo courtesy of Lowercase.

Winona, Fair Isle Brewing

The saison kings of Ballard hit a home run with this tart refreshing offering. I can see sipping a lightly chilled Winona as a new favorite pastime for a lazy summer day. – Brian

| Photo courtesy of Brian Hoorn.

Mexican Lager, Chuckanut Brewing

This is no time for Corona! Put down the watered-down, flavorless cerveza and pick up this beauty from Bellingham. Known for their German-style lagers and ales, Chuckanut brewed this with Skagit Valley Malting malted wheat, giving it a firm-yet-light body and refreshing finish. And sure, toss in a lime if you want. – Aaron

| Photo courtesy of Chuckanut


Washington’s only black-owned brewery fighting for change

“Damn Good Beer” — that’s the motto of Woodinville’s Metier Brewing.

Métier is French for “one’s calling.”

And Rodney Hines has found his calling. Or rather, he’s found about 10 of them.

The co-founder of Métier Brewing in Woodinville, Hines has had to navigate a worldwide pandemic, plan ahead for his brewery’s reopening, find time to protest for civil liberties and, as his company’s mission statement says, “brew damn good” beer.

Hines, who is black, is the CEO of the first and — exhaustive research believes — only African-American owned brewery in Washington state. Long before protestors were marching in the streets, Hines was doing all he could to promote community and diversity for his company. From hiring black artists for labels, to understanding where his ingredients came from, inclusivity was paramount for Hines.

That feeling has only heightened in recent weeks.

“These days, I feel like I’m on the verge of crying every time I think about life,” Hines said. “It’s hard. I will say that I’m torn, in that I appreciate all the young voices who are out marching right now, and I feel like I am not fully doing my part if I’m not marching too. So I’ve actually gone out and participated in some of the demonstrations. And this sadness part is just feeling and seeing some of the same shit that’s been going on for our lives and our history. And I’m hoping that this current activism and the voices that are so diverse and yelling so loudly right now will help bring about the change that’s necessary.”

Rodney Hines (right) doesn’t shy away from political activism and protests and believes businesses have a resposibility to their communities: “I think the businesses should think about, ‘What are each of us doing that can help bring about the change that’s needed?’ ”

Hines chooses each word very carefully, just like the beers he puts on tap. Métier has seen an influx of new patrons and Hines is not blind to the fact that Métier’s standing as the only black-owned brewery in Washington may contribute to that. One of the company’s employees recently started a Kickstarter campaign to help the brewery recoup some expenses lost because of the COVID-19 outbreak.

With over a week to go in the campaign, it has already surpassed its $20,000 goal, with several unique experiences and swag items still available.

“A lot of new people are finding us and have been encouraged by social media and other places to come check us out,” Hines said. “It’s the majority of our customers. In some ways, that’s normal for us. We haven’t been open (a really long time). We’re about to celebrate two years. So it’s a lot of new people still finding us. A lot heard about us from somewhere. If they’re people of color, they’ve said, ‘We want to show some love for this business.’ I think that’s something that’s continued with these folks now who are finding us today. Now that they’ve found us, I hope they like the beer and come back.”

Hines does not shy away from the political activism and protests currently going on across the country. Along with joining rallies in the streets, he believes businesses have a responsibility to their communities. This is why he has hired black artists to design his labels, including one for Métier’s Trail Blazer Pale Ale, which features a drawing of Major Taylor, the first African-American World Champion cyclist.

A sign on the wall states Metier Brewing’s mission.

“I think the businesses should think about, ‘What are each of us doing that can help bring about the change that’s needed?’” Hines said. “… The organizations that we support, we’re really mindful and intentional about that. I’m hoping that there’s an integrity that is thread through everything that we do as a business.”

Like businesses, Hines believes individuals have a social responsibility right now. Hines looks at his phone and jokes that he’s scared to look at his credit card right now because he’s been out at local Woodinville-area restaurants and businesses at an exceptionally high rate. He believes that, “in so many honest, real ways the mom and pop shops, the restaurants, the tailor, everyone that’s in communities, there’s a beauty in the fabric of the community that’s developed because of small businesses. And I fear how the community changes when that changes.”

Hines isn’t sure how the next few months are going to go, both for his country and his brewery. But he sounds optimistic. He sounds hopeful. Hines goes out of his way, on several occasions, to thank those who are supporting him, and encourage everyone to support the #BlackLivesMatter movement.

“When I think about how can you help, I think broadly,” Hines says before trailing off. “I think what I ask of everyone right now is what I ask of myself, and that is if you look at what we’re facing in America right now, and I do the same, we each pause, we take a toll of what we see and we consider what we’re doing and are we complicit in what we see? And if we think we are, or not, we also ask the question, ‘What’s my privilege?’ Because we all have various levels of privilege, and it’s about how we’re using our privilege and agency to affect change. I ask that of individuals and businesses and organizations.”

Hines’ business is equality for all and “damn good beer.”

| Photos courtesy of Brian Hoorn.

Craft breweries eager to welcome back customers for a pint

It finally happened!

Several local counties were given the OK to move to Phase II as the state recovers from the COVID-19 pandemic (in King County’s case, Phase 1.5). This means a lot of regulations and rules, but also means you now have the option to have a beer on site at your favorite local brewery. 

The reopening comes not a moment too soon for local breweries, who admit the past two months have been a struggle.

“It’s been tough,” said Jen Boyd, who owns Cairn Brewing in Kenmore with her husband Bill. “We’re a neighborhood brewery who focuses on the taproom experience; we really don’t distribute. … Not having that for almost three months hurts. We’ve had some long days but our team has been terrific, really embracing the switch to canning to make sure our customers have the opportunity to enjoy our beer.”

“I am tired,” added Andy Gundel, the owner of Urban Family Brewing in Seattle. “The staff is tired. Overall, we kept all of our jobs, and we figured out ways to make jobs where there were none anymore. Lots of people stepping up to help cross-departmentally. I think the shake-up of the industry will be felt for years to come, but I am humbled by the support of the customers and the beer community. Lots of people looking out for each other. Lots of tips. Lots of well-wishes. It’s not the worst place to be, that’s for sure.”

Local breweries faced several challenges after the government’s stay-at-home order effectively closed their taprooms. However, the beer industry quickly showed its resolve and resourcefulness by pivoting to online ordering and curbside pick-up.

Most breweries expect to-go orders to remain a major part of their businesses. They believe the convenience and infrastructure now set up may encourage more customers to go that route. Owners also understand that some people may not quite be comfortable heading back out into the world to enjoy a pint.

“Some people may not be ready for a pint in a taproom,” Boyd said, “so we’ll continue to offer a broad selection of our 15-plus-beer taplist in 16-ounce cans to go and have dedicated parking spaces for curbside pickup even once we reopen. We call it the #takehometaproom.”

In addition, owners anticipate a strong emphasis on cleaning.

“We talked about letting people inside but the whole thing sounds… complicated. We want the safest environment possible for everyone.”

Andy Gundel, owner of Urban Family Brewing on the brewery only allowing customers outside for now.
Erin Pride-Swaney (and Clementine) enjoys a stein of Irish Dry Stout this past Friday at Chuckanut Brewery in Bellingham. It was the first day that Chuckanut was welcoming back customers since the beginning of the COVID-19 pandemic.

“I think everyone can agree that cleaning will be kicked up a notch,” Gundel said.

The reopening of Fremont’s Urban Beer Garden this past weekend saw lines around the block to get in and over two-hour waits. The brewery is operating at a diminished capacity and has switched to hosted seating for the brewery, which has also spread out tables to a minimum of six-feet of space.

According to Zan McColloch-Lussier, Fremont’s Community Engagement Manager, the brewery will keep their online ordering site up and continue delivery of specialty beers through their third-party carrier.

“Voluntarily closing the Urban Beer Garden even before the Governor’s mandatory shut-down was hard for many reasons,” McColloch-Lussier said, “but we realized it was the responsible thing to do for the safety of our staff and customers and we very quickly – like within hours – adapted to curb-side pick-up which has been a lifeline. We haven’t had to lay anyone off and we’ve redeployed team members to keep our facilities sanitary.”

5 Rights Brewing in Marysville weathered the COVID-19 storm, and is now working on welcoming customers back, while also planning an anniversary celebration.

“Like most small businesses it has been very difficult to try and survive, much less thrive when the biggest part of our business (the taproom) has been shut down to help ensure the greater good for public safety,” said R.J. Whitlow, the owner of 5 Rights Brewing. “Thankfully, we were blown away by how our 5 Rights Family and community rallied by supporting our to-go sales far more than we ever anticipated, and kept us from losing what we’ve worked so hard to build. It was music to our hearts to hear laughter in our taproom again as it was built for community and living life together, not just a place to find exceptional beer.”

Enjoying a pint (with Bruce) at Seattle’s Pine Box.

Several breweries plan to expand serving operations into their larger parking lots. Urban Family will be outdoor seating only for a while.

“We talked about letting people inside but the whole thing sounds… complicated,” Gundel said. “We want the safest environment possible for everyone.”

The extended distance, while necessary during these crazy times, bums out at least one owner.

“It’s gonna be (different),” said Randy Embernate, the owner of Seattle’s Hellbent Brewing Company. “A vast majority of our regulars hang at the bar. Lots of camaraderie between the regulars and our bartenders. That is the biggest change. We will see how that plays out. That’s my favorite part about any bar, is the rubbing of elbows with fellow patrons as well as the back and forth with the bartenders.”

Fortunately for Embernate, bumping elbows is still the preferred greeting by government officials.

All of the owners reiterated how tough the past two months have been financially, mentally and logistically. However, every representative reached expressed optimism for the local craft beer industry. 

“We are holding up fine,” Embernate said. “Not great, always can be better, but surviving, for now. At first I didn’t think we had a shot, but we made some adjustments, (online ordering being a huge part of that) and with a huge support from our neighborhood and loyal patrons, we have been doing pretty decently out of the taproom with (to-go ordering).”

“Of course, revenue is way down due primarily to the disappearance of on-premise sales but we’re extremely fortunate that off-premise sales are still strong,” McColloch-Lussier said. “Industry-wise, the future of the vast majority of craft breweries that don’t package is most concerning but the local craft beer scene has been extremely resilient and creative and we’re all trying to help each other out to get to the other side of this crisis.”

Beer it Forward: Using craft beer to do something positive for racial equality

If you think about the average craft beer enthusiast, though not always true, you probably conjure an image of a bearded white guy. Hey, I am one. 

I’ve been following the local and national protests on the news and struggling with a way that I can show my support and actually do something. Then I found a fellow craft beer enthusiast and bearded white guy, Blake Fitzgerald, deciding to do something. 

What you need to do before June 8:
Because of the outpouring of support Blake will be splitting the winnings between two or three people.
What to do:
– Follow link to Blake’s Facebook page. 
– Donate at least $10
– Put your number and a screen shot of your donation in the comments

“I didn’t know what I was watching at first,” Blake recently shared. “I had hoped that the officer would get off him or someone would step in. It brought me to tears when I realized that George Floyd was being slowly murdered.” 

As George Floyd lay dead on a Minneapolis street, a police officer’s knee still on his throat, Blake said: “I was instantly frustrated, angry and hurt.” 

Millions of people have seen the images and video leaving them feeling helpless, angry, sad and on the brink of tears. How could the police kill a black man … again.

In the days after Floyd’s death, while most people processed the situation and/or protested, Blake Fitzgerald was looking at what he could do within his circle of influence. “I felt helpless with what is going on and wanted to do something positive” Blake said. 

In times of crisis, often the best way to make an impact is to look inward and ask yourself what is it I can do to make a difference. Blake took his love of craft beer and turned it into a fundraiser.

Blake is a level 2 Certified Cicerone (professional beer certification) and a beertender at Josh’s Taps and Caps in Snohomish. With a love of craft beer that started before he could drink, and refined on family trips to breweries, it was only natural for him to set up a fundraiser that incorporated beer.

Blake created a #BIF, or “Beer It Forward,” post on Facebook and Instagram. Blake asked people to donate $10 minimum to the NAACP , post a receipt and pick a random number between 1 and 5000, by the drawing date of June 8. This would allow the winner as picked by a random number generator, to win five beers: Fremont B3K, Structures Blend 2, Holy Mountain Bonne Nuit, 3 Fonteinen 2016 and 3 Fonteinen A&G.   

To get more traction, Blake cross-posted in hard-core beer trading sites in which he is a member and other local Facebook groups. 

Blake didn’t know what to expect once he posted. At this point he really didn’t care and was ready for whatever backlash and results he may get. Personally having witnessed the compassion, caring and genuine kindness of the craft beer community, I’m not surprised at the response Blake received. 

In three days Blake’s post has spurred 47 donations totaling over $2,500 to the NAACP and almost all for more than the $10 minimum. The Thurgood Marshall College Fund has $50 as well. With a lot of the large donors not asking to even be part of the drawing. Numerous people thanking Blake in the comments for reminding them to do their part. While Blake is rather reticent of the attention and the pats on the back, he’s just happy to “spread some positivity into the world.”

He’s had numerous people reach out to donate not just money but beers as well, top shelf stuff <see list below>.  As of last count he was up to 28 bottles (and growing). TJ Borden, co-owner of The Republic, another Snohomish County bottle shop, was compelled to add two Floodland bottles (Red and Gold and Waxwing) from his personal cellar. 

“In the spirit of beer and community I am always up to support what I believe is right and if I can do it by drinking philanthropically or helping someone else drink philanthropically, sign me up!” TJ said. 

Let us not kid ourselves, this isn’t the end-all, be-all and one #BIF is not going to change the world or undo years of systemic racism. Admittedly, it is a small act, but a small act that may inspire other small acts. Combined with a million more small acts, is a step in the right direction on a million mile journey. Blake says he’s just a guy in the local beer scene that decided to do something instead of nothing. I see that, but I also see a man who took his anger, sadness and tears and decided to produce something good in the world. Thanks and cheers Blake.

List of Beers Donatednot complete since more are being donated

Fremont Brew 3000
3 Fonteinen 2016 Vintage
3 Fonteinen A&G
Structures Blend 2
Holy Mountain Bonne Nuit
Floodland Neither Site Nor Time (was added at the $1,000 goal mark )
Side Project Lagnst B2
8th State Whale Blood
Anchorage Endless Ending
Weller Special Reserve
Floodland Red / Gold Floodland Waxwing
Cantillon Grand Cru Bruocsella Weldwerks & Bottle Logic Vanilla Destination
Horus Millenialistic Falcon
Chuck’s 10th Anniversary
3 Fonteinen Hommage X2 375ml
Fair Isle Eleanor
2 Burke Gilman Brewing Company Crowlers of your choice.
Fremont The Smoking Jacket
Fremont The Inner Circle
3 Fonteinen Hommage 750
Toppling Goliath Coconut Assassin
3 Fonteinen Hommage 2017 
Bobby Wood’s legendary hot sauce!

Skookum releases Chuck’s Hop Shop collaboration Enjoyable Distraction Wednesday

For brewers, creating the official beer for the annual Seattle Beer Week is quite an honor. This year that job was supposed to fall to the brewers at Skookum Brewery and Old Schoolhouse Brewery.

Of course, we know what happened to all that. In the aftermath of the COVID-19 outbreak, Seattle Beer Week was canceled, the official beer was scuttled and Skookum’s head brewer Hollis Wood and the folks at Old Schoolhouse were left holding the bag on a 1,000 pounds of experimental HBC-630 hops.

But when life gives you lemons … apparently you make delicious beer. 

Wood took the hops that were once destined for the collaboration with Old Schoolhouse and spun it into another beer collaboration, this one with Chuck’s Hop Shop. Enjoyable Distraction is a tropical IPA made with spelt and oats and a whole mess of hops, including the Yakma Chief experimental hops HBC-630, 

“We had these hops, so I figured let’s do something fun,” Wood said. “This was a perfect chance. I’m really liking the beer.”

Skookum canned the beer on Tuesday and will be delivering 50 cases to each of Chuck’s Hop Shop locations, Greenwood and Central District. The brewery will also be selling cans of the beer starting at 3 p.m. Wednesday, May 20.

This is Skookum’s second collaboration with Chuck’s after brewing Chucklehead, a double IPA made with Amarillo, Mosaic and Southern Star hops, for the 2017 Seattle Beer Week. The connection between brewery and bottleshop goes back to when Chuck’s became a gateway for Skookum into the competitive Seattle market.

“Chuck’s was one of the first accounts to take our beer in Seattle,” Wood said. “They helped get us established in Seattle and I’ve always felt we owe them a bit for having given us a chance.” 

As for the beer, Wood said it’s tropical with a hint of stone fruit like apricot and peach from the HBC-630. The other hops are Citra, Vic’s Secret and Azacca.

On Monday, Skookum released 16-ounce cans of its IPA Southern Glow and Parlor Trick, an imperial oatmeal milk stout brewed with cocoa powder and finished on strawberries. Along with Tuesday’s canning of Enjoyable Distraction, it’s a second major canning session for a brewery that had only canned its beers once before the pandemic. Wood said the brewery is planning to do more canning in the coming weeks.

The additional canning runs comes on the heels of Skookum digging through its cellar to sell the final bottles and kegs of crowd favorites like Heavy is the Head That Wears the Crown, a blend of barleywine and wheatwine, releasing a four-way barleywine blend called Quarantine and #BIL in crowlers and even selling kegs retail.

“We’ve had to bob and weave and change up our plans,” Wood said. “We decided early on we would do what we could to survive. We’re adapting to the current market.”

Look for more goodies from Skookum coming out soon. In the meantime, the Arlington brewery plans to return to its normal hours of operation June 1. Currently the brewery is open 3 to 7 p.m. every day. 

Enjoyable Distraction

Artwork for the Enjoyable Distraction cans was created by Alyson Osborn of Handsome Meatball.

Skookum Brewery/Chuck’s Hop Shop
A tropical IPA from Skookum Brewery and made in collaboration with Seattle bottleshop Chuck’s Hop Shop. Brewed with spelt and oat and Citra, Vic’s Secret, Azacca and HBC-630 hops.

From the brewery: In these dark times we’re all grasping for a semblance of normalcy. We brewed this collaboration IPA to remind you of better times, and that we’re all in this together.

Available at Skookum Brewery, and Chuck’s Hop Shop Greenwood and Central District locations


| Photo courtesy of Skookum Brewery.

Everett’s Crucible Brewing releases collaboration with Special Brews in bottles May 8

Crucible Brewing is releasing its first bottle today.

Originally brewed for Special Brews‘ seventh anniversary, the beer, Jake Gave Dick Wood, is a buckwheat wine aged in JP Trodden Bourbon barrels and tequila barrels. The 500-ml bottles are $15 and will go on sale May 8 at noon at the brewery and at Special Brews.

Crucible Brewing co-owners Dick Mergens and Dylan Sandberg were long-time mug club members at Special Brews and have forged a strong relationship with Special Brews’ owner Jake Taylor over the years. In 2017, Crucible brewed the buckwheat wine for Special Brews seventh anniversary. After it was released a year later, Mergens kept a couple kegs behind and aged them a little longer in hopes of releasing them for Special Brews’ ninth anniversary next month.

With the COVID outbreak, though, the anniversary celebration was put on hold. So Mergens and Taylor decided to bottle the special beer. On Wednesday, they bottled 700 bottles in eight hours.

“It was mostly a manual process for this first bottle release, so it was mostly blood, sweat an beers,” said Crucible co-owner Shawn Dowling. “We had a lot of fun and it was great checking off this milestone for the brewery.”

Dowling hinted that there will be a few more bottle releases in Crucible’s near future.

Jake Gave Dick Wood

Crucible Brewing, Everett
A creamy mouthfeel brings forward a medley of chocolate, vanilla, caramel, plum, raisins, dates and, of course, bourbon and tequila! The massive grain bill consists of English barley, buckwheat, chocolate malt and copious amounts of agave nectar and finished with East Kent Golding hops. 13.3 ABV.

Available in 500ml bottles 5/8.


Crucible’s first bottle release is a 500-ml buckwheat wine aged in JP Trodden Bourbon barrels and tequila barrels.

| Photo courtesy of Crucible Brewing.

WHAT’S BREWING | Snohomish’s Spada Farmhouse Brewery readies new downtown location

John Spada and his wife Emily recently welcomed their first child into the world.

Soon, Spada’s brewery, Spada Farmhouse Brewery, will be undergoing a huge change of its own. Spada Farmhouse Brewery is using this time in quarantine to renovate a building in downtown Snohomish that will eventually be its new home. It’s a huge move for the small craft brewery that focuses on sours and barrel-aged beers.

“I’m really excited for the opportunity for growth,” said Spada, whose taproom until recently was housed in a cozy taproom just up from First Street on Union Avenue in downtown Snohomish. “I think it’ll be an opportunity to attract a wider base of customers.”

Spada’s new space is located on First Street, which is coveted real estate for retailers with all of its antique shops, restaurants and other tourist retailers. The former tenant was Stewart’s Place Tavern, a fixture in Snohomish. 

“The majority of foot traffic in Snohomish is on First Street,” said Spada. “It was tough being off of First Street because it really cuts down on that foot traffic.”

Spada said they had been looking for two years for a spot that could house both the brewery and taproom on First Street, but that the real estate market for that type of building is very competitive. Not only was First Street desirable, but Spada was looking to keep distance between his brewery and the five other breweries in Snohomish. 

So when Spada found out Stewart’s was leaving, he jumped at the opportunity. Once they secured the building, Spada closed its former spot on Union Ave. and is now putting all of its energy into building out and renovating the new space. 

The new space will allow Spada to move brewing production on site. Spada’s sour and barrel-aging program will remain on the family farm outside of Snohomish to ensure the separation of clean and sour beer.

Another bonus to making the move for Spada is the addition of food service, something the brewery didn’t have at its former spot. The kitchen will be run by Spada’s friend Tyler Stocker, who was one of the original owners of the Trail’s End Taproom and has run his own catering and food truck businesses.

“The menu will be unique and will complement the beer,” Spada said. “Tyler and I work really well together.”

Well-known for making great sour beers, Spada said that the brewery will also feature a few more approachable beers to serve a wider audience. 

The schedule for opening the new space is dependent on Gov. Jay Inslee’s stay-at-home order. Spada said that when the order is lifted they hope to be ready and can use the easing back in as a soft opening for the new location.

Spada Farmhouse Brewery’s New Location

Spada Farmhouse Brewery

709 1st St
Snohomish, WA | 98290


| Images courtesy of Spada Farmhouse Brewery.

WHAT’S BREWING | Republic Bottleshop Opens + more news

Marysville’s Republic Brewing OPEN for business

TJ and Emily Borden, the couple behind the beer Instagram account, The Great American Beer Quest, recently teamed with the guys from Everett’s The Independent Beer Bar, Doug Hall and Jeff Sadighi, to open a bottleshop in Marysville. The new bottleshop, The Republic Bottleshop, opened on April 24.

Despite the COVID-19 outbreak, the owners felt it was important to open up and get their business off the ground. On Friday, opening day, there was a line of about a dozen beer fans waiting for the doors to open.

Until they can serve pints to customers, The Republic Bottleshop plans to have a collection of great beer to-go, both bottles and draft. On Friday, the beer list included taps from locals like At Large and Skookum, and an eclectic cast of bottles from hard-to-find breweries like Great Notion, Level and de Garde Brewing.

To find out more, visit them at marsysville.beer and look for an interview with TJ, Doug and Jeff on the blog soon.

Monroe’s Dreadnought joins ‘All Together’ movement

We’re all in this together. That’s the message that Monroe’s Dreadnought Brewing and the other more than 700 breweries are delivering by joining Other Half’s All Together IPA Project. The worldwide beer collaboration has breweries across the globe brewing the same beer with proceeds from the sale going to support hospitality workers via the Restaurant Employee Relief Fund.

Dreadnought Brewing brewed the IPA recipe (6.5%, 81 IBUs) last week and sold the beer over the weekend. It was one of only five Washington breweries to take part in the cool project. If you’d like to read more, visit Dreadnought Brewing at dreadnoughtbrewing.com.

Fremont Brewing Continues To Help

Fremont Brewing can add The Plate Fund to its most recent list of charitable work during the COVID-19 pandemic. In the last few weeks Fremont has partnered with the Ballard Food Bank and provided lunches for essential healthcare providers with their Heron Rising Lunch Program. And now, Fremont will be donating 1% of gross profits from the sale of their Golden Pilsner and Space Danger IPA to The Plate Fund.

As we all know the restaurant industry has been devastated due to the pandemic. Many are now closed or operating with a limited staff, displacing workers like wait staff, dishwashers and cooks. People whom are now missing paychecks and trying to make ends meet. The Plate Fund aims to help those workers with direct cash payments to help hold them over financially.

The Plate Fund has raised $7 million so far and distributed $5.25 million to over 10,000 industry workers. To help directly go to theplatefund.com and while you’re at it buy a 6 pack (or two) of Space Danger or Golden Pilsner.

Skookum cans up more goodness

Another week and another intriguing release from this Arlington brewery. Six months after running out its first run of canned four packs, Skookum Brewery has decided to can again. Four packs of a pilsner Brumation and two IPAs, Image of Objects and Gene Pool, were released this week.

One of my favorite Skookum IPAs, Image of Objects is brewed with Mosaic (Image) hops and Talisman (Objects) malts. Gene Pool is a double IPA brewed with Mosaic, Simcoe and Nugget hops. Brumation is a lager brewed with German pilsner malt and Czech Saaz hops.

Currently, these four packs are available to-go at Skookum along with the Arlington brewery’s collaboration with Bellingham’s Structures Brewing: Farewell Transmission, a double IPA brewed with Citra, Sabro, Mosaic and Simcoe hops.

Reuben’s readies Triple Crush

Tomorrow Triple Crush returns. One of the smoothest triple IPAs to grace the lips of beer nerds, Triple Crush is a returning U.S. Beer Open Championship gold medal winner in the hazy IPA competition. Wednesday, Reuben’s Brews unleashes it on the world once again.

Clocking in at an astounding 10%, this hazy IPA is smooth and balanced. Purchase the beer online at reubensbrews.com/shop or at the Reuben’s taproom. Just remember to keep your triple distance of 6 feet.

Silver City’s Charming Disarmer

The latest iteration of Silver City’s Charming Disarmer Wild Ale is available to the general public with a limited 500ml bottle release at the Silver City Taproom on Tuesday. This yearly offering is an approachable wild ale aged in chardonnay barrels, which produces a peach, wheat and vanilla notes.

The beer boasts a light tartness and an ABV of 5.4%.

Hellbent Brewing offers two new releases

Hellbent Brewing in Seattle has two new offerings available when they open at noon on Tuesday: Hazy at Home IPA and Helles Lager. Hazy at Home is a 6.4% ABV New England IPA-style with fruit juice and coconut hop aromas.

The Helles Lager is a light pale lager at 4.5% ABV that is lightly hopped with Hallertau Mittelfruh and Tardif De Bourgogne. The beer can be purchased online at biermi.com/brewery/hellbent and picked up at the brewery or delivered to your home if you’re within the delivery area.

| Images courtesy of The Republic Bottleshop, Reuben’s Brews and Skookum Brewery.